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Cooking with Diabetes: What Can I Eat?

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Thursday, November 8, 2018
6:00 pm - 8:00 pm (Expired)
Demonstration Kitchen at Henry Ford West Bloomfield Hospital
6777 W. Maple Road
West Bloomfield, MI 48322 (248) 325-3890
Cost: One person for $20, or two for $30
Contact & More Info
http://www.henryford.com/dk
Contact: Kelsey Bray
Email: dk@hfhs.org
Phone: (248) 325-3890

As the holiday season begins, carbs and sugar-filled foods such as mashed potatoes, rolls and delicious desserts tend to be part of every celebration. Following a healthy diet can be challenging, but there are plenty of diabetic-friendly dishes brimming with seasonal flavors that the whole family can enjoy.  Join Henry Ford experts to learn simple swaps that can help you stay on track to maintain your blood sugar in a carb-crazy season.

Space is limited; registration is required.