French Foundations 101
6777 W. Maple Road
West Bloomfield, MI 48322 (248) 325-3890
Contact: Kelsey Bray
Phone: (248) 325-3890
Ooh la la! We’ve collected our favorite French recipes to dazzle your taste buds. Learn how to make the mother sauces, the difference between julienne and chiffonade, and the importance of mise-en-place. At the end of the class, you’ll be on your way to conquering the everyday French kitchen basics, which are considered to be the root of all other styles of cuisine.
Space is limited; registration is required.