Takoi Detroit Owner & Chef, Brad Greenhill, says that he and his team used their downtime to create kits for making tasty, creative in-home meals, and have released them gradually over the time that indoor dining was shut down in Michigan.
Stay up to date with our videos by subscribing to our channel: https://www.youtube.com/user/CivicCenterTV15?sub_confirmation=1.
Visit our website for more information on the Megacast and Coronavirus: https://civiccentertv.com/
Follow us ⬇ ⬇
• https://www.youtube.com/user/CivicCenterTV15
• https://www.facebook.com/civiccentertv15/
• https://twitter.com/CivicCenterTV
• https://www.instagram.com/civiccentertv/