Detroit News Food Critic Says Restaurants Testing State COVID Limits Out of Desperation to Survive

Detroit News Restaurant Critic and Reporter, Melody Baetens, says that many restaurants in the Detroit-area have risked fines and loss of business licenses in violating Michigan’s capacity limit, masking and other laws in order to ensure that they serve enough customers in order to bring in enough money to survive, a risk that they are willing to take if the alternative is losing their business and their employees’ jobs.

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