Keego Harbor Bartender Says Patrons Have Been Generous as Indoor Dining has Returned in Michigan
Bartender, Mandi Jeanne, from Keego Harbor’s Brewhaus says that customers who have been out to dine indoors at Brewhaus have…
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Detroit Sports Medicine Doctor Says Future of Stem Cell and Regenerative Therapies Uncertain
Dr. Ronald Lederman, Orthopedic Surgeon and Sports Medicine Doctor at Lederman-Kwartowitz Center for Orthopedics & Sports Medicine, says that new…
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Sylvan Table Chef and Farm Manager Say Capacity Limits May Help Make for Stronger Opening
Chris Gadukla and Kristina Pruccoli, Executive Chef and Farm Manager at The Sylvan Table, explained that new restaurants tend to…
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Scarab Club Director Talks about Black History Month Show “Souls of Black Folks”
Scarab Club Executive Director, MaryAnn Wilkinson, explained that “Souls of Black Folks” features 19 black artists from the local community…
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Keego Harbor Bartender Says Limited Capacity Affectiing Ability to Make a Living
Bartender, Mandi Jeanne, from Keego Harbor’s Brewhaus exclaimed her belief that bars and restaurants can operate safely at 50% capacity…
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Detroit Sports Medicine Doctor Explains Stem Cell Therapy
Dr. Ronald Lederman, Orthopedic Surgeon and Sports Medicine Doctor at Lederman-Kwartowitz Orthopedics & Sports Medicine, says that stem cells are…
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Sylvan Table Restaurant Officials Discuss Timeline of When They Will Open
Chris Gadukla and Kristina Pruccoli, Executive Chef and Farm Manager at The Sylvan Table, say that construction on the restaurant…
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Scarab Club Director Discuss Impact of Art on Community and Special Black History Month Show
Scarab Club Executive Director, MaryAnn Wilkinson, discusses the Club’s newest show, Souls of Black Folks: Bearing Our Truth, showing now…
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Keego Harbor Bartender Discusses Return of Limited Indoor Dining in Oakland County
Bartender, Mandi Jeanne, from Keego Harbor’s Brewhaus discusses working conditions, restaurant safety and the relationship of capacity limits and curfews…
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Sylvan Table Restaurant Chef & Farm Manager Discuss Preparing New Restaurant During a Pandemic
Chris Gadukla and Kristina Pruccoli, Executive Chef and Farm Manager at The Sylvan Table, join the show to talk about…
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