Michigan Children’s Author Details How She Came Up with A Zombie Vacation
Lisa Rose, Children’s Author, says the inspiration for her zombie tale came from historical information that she learned about the…
Click Here
On Demand
Henry Ford Maplegrove Center Official Says In Person Services for Substance Abuse Patients have Been
Lisa Kaplan, Program Coordinator at Henry Ford Maplegrove Center, says that the pandemic led to many in-person services at addiction…
Click Here
Creating Normal in Hospitals, Saving Local the Bookstore & More! | Full Megacast, September 24, 2020
Henry Ford West Bloomfield Hospital President, Eric Wallis, Dawn Treader Bookstore Manager, Africa Schaumann and other news-makers discuss the latest…
Click Here
Michigan Restaurant Association Official Talks about Options for Extra Dining Space in Cold Months
Michigan Restaurant & Lodging Association Vice President of Government Affairs, John McNamara, says that businesses have considered covered and heated…
Click Here
Ann Arbor Book Store Manager Details How to Support Local Bookstores
Africa Schaumann, Manager at the Dawn Treader bookstore, says that a GoFundMe page, book and giftcard purchases, and encouraging other…
Click Here
Lakes Area Community Coalition Director Talks about Pedal for Prevention Event
Joan Baert, Executive Director of the Lakes Area Community Coalition, explained that this even will take place both in-person and…
Click Here
Henry Ford West Bloomfield Hospital President Discusses Handling COVID Flu Season, Return to Normal
Henry Ford West Bloomfield Hospital President, Eric Wallis, joins the program to provide an update on services at the hospital…
Click Here
Henry Ford West Bloomfield President Discusses Using UV Light to Sanitize PPE
Henry Ford West Bloomfield Hospital President, Eric Wallis, says that UV Light has been used for sanitation in the hospital…
Click Here
Michigan Restaurant & Lodging Association Official Talks Preparing for Winter and Avoiding Liability
Michigan Restaurant & Lodging Association Vice President of Government Affairs, John McNamara, discusses how restaurants are preparing for the daunting…
Click Here