Chris Gadukla and Kristina Pruccoli, Executive Chef and Farm Manager at The Sylvan Table, explained that new restaurants tend to run into issues upon opening (in normal times and with full capacity) because they are not able to apply special focus on each set of customers and providing an experience that leaves a great first impression, and that limited capacities will force the situation to be better-suited to establishing a strong reputation in the community from the onset.
Stay up to date with our videos by subscribing to our channel: https://www.youtube.com/user/CivicCenterTV15?sub_confirmation=1.
Visit our website for more information on the Megacast and Coronavirus: https://civiccentertv.com/
Follow us ⬇ ⬇
• https://www.youtube.com/user/CivicCenterTV15
• https://www.facebook.com/civiccentertv15/
• https://twitter.com/CivicCenterTV
• https://www.instagram.com/civiccentertv/